Though we’re told it’s unheard of (and that we’re crazy for not making it easy on ourselves), there are absolutely no pre-made mixes or bases used here.
Yessir & Yes’m, that’s right: We
- pour the milk
- zest the citrus
- crack the eggs
- make the cones
- source individual, natural ingredients as locally as possible
- and all the etc., etc.
We take no shortcuts so we can serve you naturally flavourful, meticulously-made gelato, desserts & delights.
You might say it’s like stepping back into the slow-food era of the early 20th century — and we love it if you do. It’s what we’re aiming for in our art nouveau-deco gelateria.
All of this sounds better than a fancy website, right?
(But yes, it is coming.)
. . .
Winter Hours (subject to change – our staff are all in school!)