Introducing Gina's Gelato Latest:

Vintage, handmade sodas & floats, pumpkin cheesecake gelato, handmade pumpkin spice caramel, pistachio & chocolate-dipped pumpkin biscotti.

Shrub Sodas & floats: Vintage handmade sodas are here! Made with local & all natural Nelson Olive Oil Co. vinegars, our sparkling water, and chilled with a frozen selection from Gina’s edible flower garden. Get this vintage soda in elderflower, peach, orange & vanilla, or blueberry. Add a scoop to make it a vintage float!

Pumpkin cheesecake gelato: Gina bakes her own graham crackers then crushes them into a spiced crust, swirling them — along with her creamy cheesecake — into our from-scratch pumpkin pie gelato.

Pumpkin spice caramel: Made with fresh pumpkin puree and Gina’s blend of toasted (and toasty!) spices, and simmered into a caramel sauce that you can drizzle on whatever your heart desires. May we suggest pairing with our Fior di Latte gelato or a locally-roasted cappuccino as starting points?

Indulge.

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Gina’s Gelato

Actual page is coming at some point (once Gina — a real person who really makes it all on site — has a day off from roasting & grinding hazelnuts and pistachios).

For now, we’ve got the necessities: a phone number that rings up our 1910 phone (come see it, it really works), hours, and — of course — a location.

Get in contact, get in our door, and get a rare-but-true, entirely from-scratch, traditional-ingredient gelato and sorbetto in your hand.

Though we’re told it’s unheard of (and that we’re crazy for not making it easy on ourselves), there are absolutely no pre-made mixes or bases used here.

Yessir & Yes’m, that’s right: We

  • pour the milk
  • zest the citrus
  • crack the eggs
  • make the cones
  • source individual, natural ingredients as locally as possible
  • and all the etc., etc.

We take no shortcuts so we can serve you naturally flavourful, meticulously-made gelato, desserts & delights. 

You might say it’s like stepping back into the slow-food era of the early 20th century — and we love it if you do. It’s what we’re aiming for in our art nouveau-deco gelateria.

All of this sounds better than a fancy website, right?
(But yes, it is coming.)
(Eventually.)

. . .

Hours:

Winter Hours (subject to change – our staff are all in school!)

Wed-Fri 4:30-9P

Sat 11:30-9P

Telephone:

250-352-0695 (click to call)

Location:

 

Join our team

Say hello to our local friends, producers, and suppliers

We’d love to introduce you to the local producers and suppliers of our ingredients, as well as friends of Gina’s Gelato: