Now presenting: Gina's Gelato Latest
Passionfruit gelato is back!
Suggestion: Try it as a frappe. This tangy fruit gelato is blended into a thick shake and topped with a cloud of our handmade, lightly-sweetened (with maple syrup) whipped cream. It’s a staff favourite.
Actual page is coming at some point (once Gina — a real person who really makes it all on site — has a day off from roasting & grinding hazelnuts and pistachios).
For now, we’ve got the necessities: a phone number that rings up our 1910 phone (come see it, it really works), hours, and — of course — a location.
Get in contact, get in our door, and get a rare-but-true, entirely from-scratch, traditional-ingredient gelato, sorbetto, and/or dessert delight (no judgement from us if it’s “and”) in your hand.
Though we’re told it’s unheard of (and that we’re crazy for not making it easy on ourselves), there are absolutely no pre-made mixes or bases used here.
Yessir & Yes’m, that’s right: We
- pour the milk
- zest the citrus
- crack the eggs
- make the cones
- source individual, natural ingredients as locally as possible
- and all the etc., etc.
We take no shortcuts so we can serve you naturally flavourful, meticulously-made gelato, desserts & delights.
You might say it’s like stepping back into the slow-food era of the early 20th century — and we love it if you do. It’s what we’re aiming for in our art nouveau-deco gelateria.
All of this sounds better than a fancy website, right?
(But yes, it is coming.)
. . .
Spring 2023 Hours (subject to change – our staff are all in school; please check our stories for updates @ginasgelato)
Sat & Sun 11:00-9P