Gina's Gelato Latest

Welcome to our bakery season at Gina’s Gelato! The cold weather is here, and we’ve got new hours and a rotation of new flavours and goodies to go with it! Make sure to check out our team’s TikTok channel @ginasgelato (did you know the servers do 100% of the creating there?) and head to our Instagram to see what’s new (when Gina gets a chance to post, that is. ;). 



Gina’s Gelato

Actual page is coming at some point once Gina — a real person who really makes it all on site entirely herself — has a day off from roasting & grinding hazelnuts and snapping up chocolate slabs for cookies. (The sweet server team does help peel pistachios. :)

For now, we’ve got the necessities: a phone number that rings up our 1910 phone (come see it, it really works), hours, and — of course — a location.

Get in contact, get in our door, and get a rare-but-true, entirely from-scratch, traditional-ingredient gelato, sorbetto, and/or dessert delight (no judgement from us if it’s “and”) in your hand.

Though we’re told it’s unheard of (and that we’re crazy for not making it easy on ourselves), there are absolutely no pre-made mixes or bases used here.

Yessir & Yes’m, that’s right: We

  • pour the milk
  • zest the citrus
  • crack the eggs
  • make the cones
  • source individual, natural ingredients as locally as possible
  • and all the etc., etc.

We take no shortcuts so we can serve you naturally flavourful, meticulously-made gelato, desserts & delights

You might say it’s like stepping back into the slow-food era of the early 20th century — and we love it if you do. It’s what we’re aiming for in our art nouveau-deco gelateria.

All of this sounds better than a fancy website, right?
(But yes, it is coming.)

. . .


Welcome to our bakery season!

Please note: Our hours may change as we help our student staff make school a priority.  

Our current hours:

Mondays: Closed
Tu-Th: 2p-9p
Fr-Su: 12p-9p


250-352-0695 (click to call)



Say hello to our local friends, producers, and suppliers

We’d love to introduce you to the local producers and suppliers of our ingredients, as well as friends of Gina’s Gelato: