Actual page is coming at some point (once Gina — a real person who really makes it all on site — has a day off from roasting & grinding hazelnuts and pistachios).
For now, we’ve got the necessities: a phone number that rings up our 1910 phone (come see it, it really works), hours, and — of course — a location.
Get in contact, get in our door, and get a rare-but-true, entirely from-scratch, traditional-ingredient gelato and sorbetto in your hand. Though we’re told it’s unheard of (and that we’re crazy for not making it easy on ourselves), there are absolutely no pre-made mixes or bases used here.
Yessir & Yes’m, that’s right: We
- pour the milk
- zest the citrus
- crack the eggs
- make the cones
- source individual, natural ingredients as locally as possible
- and all the etc., etc.
We take no shortcuts so we can serve you naturally flavourful, meticulously-made gelato.
You might say it’s like stepping back into the slow-food era of the early 20th century — and we love it if you do. It’s what we’re aiming for in our art nouveau-deco gelateria.
All of this sounds better than a fancy website, right?
(But yes, it is coming.)
. . .
250-352-0695 (click to call)